Prebiotics are non-digestible carbohydrates that selectively stimulate the growth of beneficial gut bacteria. This activity supports digestive balance, immune modulation, and overall well-being — making them a key ingredient in health-focused formulations.

The prebiotic effect is well-documented and driven by fermentation in the lower intestine, where beneficial bacteria use prebiotics as fuel. This contributes to improved gut health, which is increasingly linked to immune function, mood, and metabolic regulation.