Functional Fiber Solutions for
Modern Formulators
Discover how INUFIB enhances performance, nutrition and clean-label claims across key food and beverage categories.
Functional Fiber Solutions for
Modern Formulators
Discover how INUFIB enhances performance, nutrition and clean-label claims across key food and beverage categories.
Smart Sugar & Fat
Reduction with INUFIB
Boost fiber, cut calories, and improve label claims
all with one clean-label ingredient.
INUFIB is a soluble fiber with non-digestible carbohydrates that can replace up to 30% of sugars and fats in various food applications. It allows manufacturers to improve nutritional profiles, reduce caloric content, and meet clean-label expectations — without compromising taste or texture.
INUFIB also contributes to product stability, enhances fiber content, and positively impacts appearance and rheology — making it a multifunctional tool for innovation in modern food formulation.
Where Inufib works best
Bakery
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Beverages
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Dairy
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Supplements
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
Confectionery
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Dip, Sauce & Dressing
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Snack
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
Cereal
Functional benefits of Inufib
— Cleaner label
— Replace and reduce sugar or/and fat
— Reduce calories
— Less than 3 kcal per gram
— Increase Dietary Fiber content
— Reduce net carbs in some countries
IMPROVE YOUR LABEL
WITH INUFIB
Clean-label perception drives consumer trust and impacts product selection, making fiber-based ingredients like INUFIB highly valuable in R&D formulations.
CONSUMER IMPACT
- 65% of consumers consider clean labels when purchasing
- 26% interpret “clean” as additive-free
- 23% relate it to environmentally friendly sourcing
MARKET TRENDS
- 15% of global product launches claim “no additives or preservatives” (‘22–’23)
- 31% of F&B launches featured clean-label positioning (‘22–’23)
- Environmental claims are growing rapidly
Other Technical Benefits of INUFIB®
Beyond its nutritional role in calorie, fat and sugar reduction, INUFIB® offers key functional advantages in formulation:
- High solubility – dissolves easily even in cold liquids
- Texture improvement – contributes to uniform and pleasant product texture
- Enhanced mouthfeel – delivers smooth, creamy or full-bodied sensations
- Stabilizing agent – supports emulsion and suspension systems
- Thickening function – increases viscosity naturally
- Bulking agent – replaces volume lost by sugar/fat reduction
These features make INUFIB® ideal for clean-label, fiber-enriched product development across diverse applications.
Connect with our team
Want to learn more about INUFIB’s industrial uses or request a quote? Our team is ready to help you find the right solution for your Business
Global logistics
Serving clientes in over 40 countries