Our Commitment to Quality & Certifications Agave inulin
Certified quality
in every gram
Certified quality
in every gram
Global Compliance & Food Safety Standards
INUFIB is produced in facilities that operate under the highest international quality standards, ensuring product safety, regulatory compliance, and consistent performance.
Our commitment extends across the entire supply chain — from raw material handling to final packaging — with a focus on sustainability, traceability, and continuous improvement.
INUFIB Is Certified By Leading Global Agencies
INUFIB meets the most rigorous international standards across food safety, social responsibility, and organic production. Below is an overview of our current certifications, each backed by independent audits and global recognition.
FOOD SAFETY AND QUALITY MANAGEMENT
BRC (British Retail Consortium)
BRC (British Retail Consortium): A global standard for food safety and quality, ensuring that products meet consistent safety and quality requirements for the food industry.
FSSC 22000
FSSC 22000 (Food Safety System Certification): A food safety management system certification that ensures compliance with international food safety standards, often used by food manufacturers and suppliers.
ISO 9001
ISO 9001: An international standard for quality management systems, focused on improving processes, customer satisfaction, and continuous improvement. food safety.
ORGANIC & NON GMO
USDA Organic
USDA Organic certification allows processing facilities to represent products as organic. These regulations typically outline how food is grown, stored, processed, packaged, and shipped to consumers.
Naturland
A certification for organic farming, ensuring that agricultural practices are environmentally sustainable and socially responsible, following strict organic standards.
Non-GMO
A certification indicating that products do not contain genetically modified organisms, often used in the food industry to meet consumer demand for natural products.
MX-BIO-169
The certification of organic products under the Mayacert Ecological Standard in equivalence with regulations (EC) 834/2007 and 889/2008 allows free movement throughout the European Common Market.
JAS Mayacert
JAS (Japanese Agricultural Standards) are the Japanese national standards in the field of agriculture, forestry, fishery and food industry. JAS is established by the Minister of Agriculture, Forestry and Fisheries.
ORGANIC (COREA)
To export organic products to South Korea, producers need to obtain the Korean Organic Certification (KOC), which allows them to label and sell their products as organic in South Korea.
DIETARY COMPLIANCE
KOSHER
A certification indicating that a product complies with Jewish dietary laws (Kashrut). It ensures that the food is prepared, processed, and handled in accordance with these laws, such as using specific ingredients, methods of slaughter, and avoiding cross-contamination with non-kosher items.
HALAL
A certification for products that comply with Islamic dietary laws. It ensures that food and beverages are prepared in accordance with the teachings of the Quran, which includes prohibitions on certain ingredients (like pork and alcohol) and methods of slaughter.
GLUTEN FREE
A certification ensuring that products are free from gluten, suitable for individuals with celiac disease or gluten sensitivity.
SOCIAL RESPONSIBILITY AND ENVIRONMENT
SA 8000
A certification for social accountability in organizations, focusing on ensuring safe working conditions, fair wages, and workers’ rights.
Fairtrade
A certification that ensures products are sourced from farmers and workers in developing countries who are paid fair wages and work in safe conditions, with environmental sustainability.
ISO 14001
ISO 14001: A certification for environmental management systems, aimed at helping organizations minimize their environmental impact and comply with regulations.
ISO 45001
ISO 45001: A standard for occupational health and safety management systems, designed to reduce workplace risks and enhance employee safety. social reponsability.
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